Culinary Institute (Food)


The College of Southern Idaho is in the process of setting up Culinarium Sun Valley
 based on a detailed business plan developed by SVED. This
institute of culinary arts for youth, professionals and food enthusiasts is designed
to grow Sun Valley as a food tourism destination as well as increase jobs and
demographic diversity. SVED will build and support the business partnership
between the College and the local community through participation as a member
of the Culinarium Sun Valley Advisory Committee.

Working Group Members

Brent Barsotti
Cindy Bond
Mark Caraluzzi
Jenny Cosgrove
Curtis Eaton
John Murcko
Terry Murphy
Carol Nie
Sharon Parks
Lisa Rose
Ed Sinnott
Steven Strandberg
Robyn Watson


Download the Executive Summary for this Project.

Harry Griffith

P.O. Box 4380 | Ketchum, Idaho 83340

Phone: 208-721-7847 | Email:

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